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Pie

I'm making a banana cream pie. Every time I make this, the graham cracker crust sticks to the pie dish. Anyone have any ideas about how I can prevent this? Would a tart pan work?

asked by WiseCook22 about 6 years ago

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3 answers 2143 views
lorigoldsby
added about 6 years ago

Alternatively, if you don't want to bake your graham cracker crust, freeze it for an hour.

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