Pie

I'm making a banana cream pie. Every time I make this, the graham cracker crust sticks to the pie dish. Anyone have any ideas about how I can prevent this? Would a tart pan work?

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3 Comments

lorigoldsby August 25, 2012
Alternatively, if you don't want to bake your graham cracker crust, freeze it for an hour.
 

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Darlene C. August 24, 2012
I always butter the pie dish or tart pan, before pressing in the graham cracker mixture. Also, baking the graham cracker crust in a 350 degree oven for 10 minutes usually sets the crust and ensures that it slices cleanly. Hope that helps!
 
WiseCook22 August 25, 2012
Thank you! Made many pies in the past, not sure why I never thought of it?!
 
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