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I'm making a banana cream pie. Every time I make this, the graham cracker crust sticks to the pie dish. Anyone have any ideas about how I can prevent this? Would a tart pan work?

asked by WiseCook22 almost 5 years ago
3 answers 1957 views
32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added almost 5 years ago

Alternatively, if you don't want to bake your graham cracker crust, freeze it for an hour.

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