Recommend a good brand of gluten-free pasta?
This is your basic nightmare - at least it is mine. I'm planning a dinner party for friends who are vegan and gluten-free. I have a pasta with a lentil-tomato sauce and plan on a nice roasted pepper salad, cornbread, berries for dessert - OK. What is a decent brand of gluten-free pasta?
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http://www.harristeeter.com/files/Yourwellness/HarrisTeeter_Gluten-Free.pdf
Should all be lovely. And, expanding on vvvanessa, spaghetti squash is a fabulous stand-in veggie instead of pasta.
Ancient Harvest makes a corn-quinoa pasta that's good, too.
A local restaurant gives an option to leave out the pasta altogether and have the sauce on a bed of sautéed spinach. I've done this at home, too, with roasted zucchini or broccoli or any number of other veggies.