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Substituting plain Greek yogurt for sour cream

I'm making a peach pie that uses sour cream in the filling mixture before baking. Do you think I could substitute plain Greek yogurt or do I need to go to the store again?

asked by Rhonda35 over 6 years ago

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Lizthechef
added over 6 years ago

I would use the yogurt. Might be a bit tangy but I like that - you could up the sugar a bit to compensate.

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Rhonda35
added over 6 years ago

I gave it a shot - I'll report back with the results - it's in the oven now. Thanks!

Rhonda35
added over 6 years ago

It turned out great! Thanks for the help!

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Rhonda35
added over 6 years ago

Here's a photo:

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