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Substituting plain Greek yogurt for sour cream

I'm making a peach pie that uses sour cream in the filling mixture before baking. Do you think I could substitute plain Greek yogurt or do I need to go to the store again?

asked by Rhonda35 about 5 years ago

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5 answers 6172 views
D1964e69 bde7 422d 9621 9d8c1f7bc3cf  newliztoqueicon 2
added about 5 years ago

I would use the yogurt. Might be a bit tangy but I like that - you could up the sugar a bit to compensate.

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Ed83541d 859c 43d6 90ad 1f8163d7cde5  532719 3658538260807 1195156242 32905581 1657496368 n 2
added about 5 years ago

I gave it a shot - I'll report back with the results - it's in the oven now. Thanks!

Ed83541d 859c 43d6 90ad 1f8163d7cde5  532719 3658538260807 1195156242 32905581 1657496368 n 2
added about 5 years ago

It turned out great! Thanks for the help!

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Ed83541d 859c 43d6 90ad 1f8163d7cde5  532719 3658538260807 1195156242 32905581 1657496368 n 2
added about 5 years ago

Here's a photo:

F72dcc00 6a26 4469 b228 7d6d24309d74  peach crumb pie cut 2

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