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I NEED ASSISTANCE ON HOW TO COOK A PORK ROAST

WHAT ARE THE STEPS AND THE AMOUNT OF TIME NEEDED TO INSURE THAT THE ROAST IS DONE?

asked by Dolphin Harris about 5 years ago

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4 answers 2126 views
Bac35f8c 0352 46fe 95e3 57de4b652617  p1291120
added about 5 years ago

What type and size of roast? Are you using a recipe? You can find many on this site or by generally googling pork roast.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Google is your friend

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

I'll disagree on the google thing. Just because it's on the internet it must be true, right?

For say, a pork shoulder roast I would lard it with garlic slivers and rosemary. Hopefully there is still some fat cap on there. Rub it down with olive oil and coarse salt and roast at 375F. Depending on weight, time in the oven can vary. You'll want an internal temperature of 140F. Tent it and let it rest for 10 to 15 minutes before carving. It should still be a little pink. That's a good thing.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Cuban Roast Pork Shoulder I marinate overnight in mojo made with sour oranges, oregano,olive oil and garlic.
Then cross hatch the fat and lard it with garlic and oregano. Slow cook at 375F also. Takes hours.
Comes out extremely tender.
irina

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