I NEED ASSISTANCE ON HOW TO COOK A PORK ROAST

WHAT ARE THE STEPS AND THE AMOUNT OF TIME NEEDED TO INSURE THAT THE ROAST IS DONE?

Dolphin Harris
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4 Comments

irinaleibo
irinaleibo August 29, 2012
Cuban Roast Pork Shoulder I marinate overnight in mojo made with sour oranges, oregano,olive oil and garlic.
Then cross hatch the fat and lard it with garlic and oregano. Slow cook at 375F also. Takes hours.
Comes out extremely tender.
irina
 
chef O.
chef O. August 26, 2012
Google is your friend
 
pierino
pierino August 26, 2012
I'll disagree on the google thing. Just because it's on the internet it must be true, right?

For say, a pork shoulder roast I would lard it with garlic slivers and rosemary. Hopefully there is still some fat cap on there. Rub it down with olive oil and coarse salt and roast at 375F. Depending on weight, time in the oven can vary. You'll want an internal temperature of 140F. Tent it and let it rest for 10 to 15 minutes before carving. It should still be a little pink. That's a good thing.
 
SeaJambon
SeaJambon August 26, 2012
What type and size of roast? Are you using a recipe? You can find many on this site or by generally googling pork roast.
 
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