I've never canned anything before, mostly because the equipment/process intimidates me a little. However, I now find myself with quite a lot of CSA fruit I don't want to see go to waste. My question is: is it possible to can safely without a whole lot of extra equipment? What basic advice can you offer a first time canner?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)