Advice
Advice, Questions, and Discussions about Advice
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2nd generation vegetarian with limited time and access to cultural knowledge of recipes because of assimilation and lack of time. How do I cook?
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I'm going on 28 yrs old this march. I've been in the restaurant industry for 11 yrs. should I take the leap and go to school?
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Canning 101
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Macaron Advice
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Hello, I want to make the Ricotta and Chive Gnocchi by Internet Cooking Princess but need some ideas what goes well with this. No chicken Par
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Can I make the batter the night before and then bake it the next day?
Recipe Question For: Cinnamon Sugar Breakfast Puffs -
Q. I want to make my egg sandwiches more appealing, any suggestions
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Has anyone used a roasting bag for turkey? What's your opinion?
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I am thinking about rendering my own duck fat to use for Thanksgiving. I see that you can purchase canned/jarred Rougie duck fat or frozen...
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I know this is a food community, but you're all very caring people so I was hoping you could help. My canary has asthma. Any advice?
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