Warm weather food to pair with a big red wine
I'm hosting a lunch for friends and plan to serve an insanely delicious full-flavored cabernet sauvignon. It will be quite warm out and I'm having trouble coming up with something suited to both the wine and the weather. Any suggestions? It's a 2008 Baldacci Vineyards Black Label Cabernet Sauvignon from Napa.
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Why not choose a menu suitable to the hot weather and serve a wine that complements it? And save the Baldacci for the fall, when everyone's in the mood for a big red wine?