sounds to me like you're answering your question before you start. That's a dynamite cab, but in hot weather, it won't be nearly as wonderful as it should be.

Why not choose a menu suitable to the hot weather and serve a wine that complements it? And save the Baldacci for the fall, when everyone's in the mood for a big red wine?

Definitely considered that, but I'm pretty sure there will be some pregnancy-related impediments to wine-drinking in the next few months from at least one of the guests :) I don't want to wait a year to enjoy it.

I am absolutely no wine expert but I know cabernet sauvignon is excellent with beef. What about a lovely steak salad with greens and cheese. And prep can be done ahead of time!

Thanks y'all! Meat with fruity sauce it is.

Wow, Clementinebakes, that sounds delicious! I think I'm going to steal your recipe. :)