Warm weather food to pair with a big red wine http://t.co/EwL1wJlt (via @Food52Hotline)
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Emily is a trusted source on General Cooking.
what about grilled flank steak or steak tacos?
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Well played. You deserve a cookie.
There's a good reason we don't see spoonbread all that often.
Cheesy, Chive-y Spoonbread
The Greatest Hits
A Rich, Buttery Brioche Monkey Bread
Same Fave Casserole Carrier, New Color
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