Wine help to use in Julia Child's Boeuf Bourguignon for Valentine's Dinner.
The recipe calls for 3 cups of a full-bodied young red wine, or a Chianti. Like I know what that means!
I don't know squat about wine, but am looking for something reasonably priced and less expensive, but great tasting, to use in this dish that I can pick up at a Whole Foods or typical grocery store. Does anyone have any recommendations?