Aren't they the same in taste and texture?
They tend to look prettier!
HalfPint is a trusted home cook.
I think there's a difference in flavor. The dark raisins are very sweet, while the golden ones have a tartness, so they seem less sweet.
I also think the golden raisins tend to be more moist and plump.
Harold McGee writes: "Golden raisins are made by treating the grapes with antioxidant sulfur dioxide and drying them mechanically in controlled temperatures and humidifies; the result is a much fruitier, lighter flavor." I'd agree although I prefer the dark ones if I'm eating them out of hand. In a dish, it's almost always the goldens.
I always assumed that the golden raisins were made with white grapes while the dark ones were made with red grapes..Most dried fruit are treated with sulfur dioxides and it is not a bleaching agent, is it?
Please enter a valid email address.
Well played. You deserve a cookie.
How one Jewish dessert got so dang popular (& what we lost along the way)
What's the Big Deal About Babka?
One Living Room, Two Ways
Cookbook or Meal-Planning Manual? Both!
When You Just Wanna Cook
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)