I have a question about the ingredient "1/2 cup old-fashioned rolled oats" on the recipe "Irish Brown Soda Bread" from merrill.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
This just means regular rolled oats -- not the quick-cooking or "minute" kind, and not the fancy steel cut kind (and certainly not the very weird steel-cut quick-cooking kind). Just regular rolled oats, like Old-Fashioned Quaker Oats in the cardboard cylinder at the grocery store.