I have a question about the ingredient "1/2 cup old-fashioned rolled oats" on the recipe "Irish Brown Soda Bread" from merrill.
This just means regular rolled oats -- not the quick-cooking or "minute" kind, and not the fancy steel cut kind (and certainly not the very weird steel-cut quick-cooking kind). Just regular rolled oats, like Old-Fashioned Quaker Oats in the cardboard cylinder at the grocery store.
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