Pantry pare-down recipes?
We're moving in a couple of weeks -- we're not going very far, but I am loathe to use up precious box space on run-of-the-mill pantry items. Anyone have any favorite recipes or ideas that use up (ideally) a bunch of pantry items? We have the usual suspects -- dried beans, pasta, some canned/tinned fish (tuna, anchovies, etc.), tomatoes, soup, some grains....bonus points if the ideas include condiments (we have lots). Thanks!