If dairy is OK,you can make the simplest chocolate mousse ever : cold cream(1liter)whipped till it spikes,then you add 1 by 1 still whipping 4 for spoons of confectioner sugar=chantilly,chocolate(1pound)melted with a spoon of butter then stir it for a while so it's temperature lowers a bit before you fold it gently into the chantilly.Pour it on wine glasses and put them on the fridge till you serve.
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http://food52.com/recipes/2908_chocolate_mousse_with_cointreau_and_chocolate_shards
http://food52.com/recipes/2908_chocolate_mousse_with_cointreau_and_chocolate_shards
http://www.food52.com/recipes/16044_herv_this_chocolate_mousse