How do you make chocolate mousse?
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Simmer heavy/whipping cream with good quality bittersweet chocolate chips. They melt fastest so the cream heats for lesser time, stir constantly.For one cup cream use 1/3-1/2 cup chips.Exact measure is not critical.Chill chocolate cream once melted and dissolved. Whip the cold chocolate cream with a strong,preferably stand mixer until stiff.Garnish with mint leaves, shaved chocolate or caramel sauce.Flavorings to consider for the mousse,Amaretto...orange peel ...caramel drippings...NJOY
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Well played. You deserve a cookie.
Piled high and rolled tight.
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