How do you make chocolate mousse?
Simmer heavy/whipping cream with good quality bittersweet chocolate chips. They melt fastest so the cream heats for lesser time, stir constantly.For one cup cream use 1/3-1/2 cup chips.Exact measure is not critical.Chill chocolate cream once melted and dissolved. Whip the cold chocolate cream with a strong,preferably stand mixer until stiff.Garnish with mint leaves, shaved chocolate or caramel sauce.Flavorings to consider for the mousse,Amaretto...orange peel ...caramel drippings...NJOY
Please enter a valid email address.
Well played. You deserve a cookie.
What the conversation around the latest superfood trend gets wrong.
How Indian Is Your "Turmeric Latte"?
The President's Kitchen Cabinet
Make a Dozen Soy Sauce Eggs, Eat Them Morning, Noon & Night
These 16 Cookbooks are the Most Impressive of 2016
The Goldilocks of Gratins
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)