🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Strawberry Ancho Salsa

Ac32a9cb aa43 4548 91fd 43e10404175f  img 4608contest

I have a question about the ingredient "spring or vidalia onions, finely chopped" on the recipe "Strawberry Ancho Salsa" from mollysmenu. what can be subsituted for vidalias? In what amount? thanks-

asked by marbrant over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1220 views
0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 5 years ago

Any type of sweet onion like a Walla Walla, or Texas Sweet.
You should be able to find some type of sweet onion in a supermarket...they pretty much have some good storage techniques now. You can recognized sweet onions if they aren't labeled as such by a very thin almost tissue paper like skin, instead of the parchment paper skin on high sulfur onions.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5f8d7fee 22ef 49ba a6b4 360299864c3e  n3ru8figt0zk0
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

I agree with Sam. Walla Walla, Maui etc. would be a fine substitute for Vidalia. But they are most surely labeled because it's a selling point at the market. They'll cost at least .50 cents per pound more than brown aka Spanish onions.