overpowering onion
I made homemade salsa and found the onion I used had a very overpowering flavor that has ruined the salsa. Is there any way to correct this or should the salsa be thrown out? Unfortunately I made a large 3 pound batch.
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7 Comments
Very bitter...very sulfur and there's not much you can do for it except use it as a learning experience and taste the onion before using it.
I'm rather suprised this has happned to you in the summer months where onions are usually sweeter and not stored----but then again your source for onions might be ditching some long term storage nitrogen stored onions from the winter or last year and clearing out their warehouse.
You can also try adding a couple pinches of sugar or a squeeze of honey/agave to mellow it out. That, or some sort of other sweet ingredient (like a fruit; mango, apple, pineapple, etc.) to cut the onion flavor.
Or, just make it a 3 1/2 pound batch and leave out the onion in the last round of ingredients. I.e. more tomatoes and herbs.
Either toss the other half or try to incorporate it into some other use. Depending on what's in your salsa, you can make gazpacho, or use it in a sauce.