I have a question about the ingredient "dried guajillo chiles" on the recipe "Short Rib Chili" from lastnightsdinner. I have Guajillo chili powder. How much would I use to substitute for the whole chilis and what level of spice would that add?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)