Suggestions for adapting this recipe to a pressure cooker? I'm a pc beginner

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Karenmwaters · Answer

Again I thank you, CarlaCooks!!! I love this Provencal pork stew recipe! I will look into the Test Kitchen cookbook, I adore their publications.

CarlaCooks · Answer

You're welcome  :)  I just bought a new e-book that you might be interested in, the pressure cooker cookbook from America's Test Kitchen (http://www.amazon.com/Pressure...). It's an $11.49 well spend. I made their braised red cabbage last night and it was spot on. Their recipe for Provençal pork stew is also amazing (you can find it here, http://notwithoutsalt.com/2013/02/02/pressure-cooking-french-pork-stew-with-white-beans/).

Karenmwaters · Answer

Thank you so much, CarlaCooks!

CarlaCooks · Answer

You should check out this site, which is a great resource for information and recipes for the pressure cooker. http://www.hippressurecooking.com/pressure-cooking-times/. Cookbooks from Lorna Sass are also a great resource. Mark Bittman recently posted some recipes for pressure cooking, and one of them was for short ribs, http://www.nytimes.com.... He cooks them at high pressure for 30 minutes.

Suggestions for adapting this recipe to a pressure cooker? I'm a pc beginner

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