can martha's mac and cheese be made a day ahead, and then baked or will pasta absorb all the béchamel and be dry?

  • Posted by: safe
  • April 24, 2015
  • 1588 views
  • 2 Comments

2 Comments

LE B. April 25, 2015
My experience has been that letting it sit and then baking the next day- is fine. I might be concerned if the pasta were sitting in cream or milk or stock, but beschamel is thick and contains flour, so the pasta won't get mushy.
 
Monita April 24, 2015
Better to bake and re-heat then assemble and let sit overnight
 
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