what breads are wheat free?
For pre-made bread, try Rudi's or Udi's. (http://www.rudisbakery...) Kinnikinnick also has an excellent product: http://consumer.kinnikinnick....
If you're concerned only about wheat, not gluten, some natural food grocery stores usually carry good options with sprouted grains. You'll be looking for breads that contain such grains as kamut, quinoa, millet, rice, buckwheat, etc. Note that kamut contains gluten, but not wheat. This is a good source for comparing grains and their gluten content: http://www.csaceliacs.org...
Breads made with rice flour, corn flour, quinoa flour, millet, amaranth flour, barley flour, rye flour, oat flour are all non-wheat flours that can be used in making bread. Even buckwheat, which is really a seed of a weedlike plant related to rhubarb. Hope that helps!
Please enter a valid email address.
Well played. You deserve a cookie.
Stop by our NYC HQ to celebrate spring, now through Sunday
Our Spring Pop-Up is Open Now!
Watch Samin Nosrat Make Rule-Breaking Biscuits
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)