Hotline
Discussion
I'm freezing one of my last pesto batches in ice cube trays and am wondering if it needs a layer of olive oil before freezing? Thanks!
Posted by:
CarolineSL
September 13, 2012
3397 views
3 Comments
Pesto
3 Comments
gely
September 14, 2012
theres no need as long as you made the pesto with enough oil there no need to worry
Cookease
September 14, 2012
The oil on top prevents freezes burn seals ot
Voted the Best Reply!
ELCookie
September 13, 2012
I think there should be enough oil in the pesto that you will be ok. Can always spray with some cooking spray.
Recommended by Food52
Popular on Food52
3 Comments
Voted the Best Reply!