My cherry bounce is about to hit the 3 month mark so today I opened the jar to smell and taste it. It smells slightly sour but tastes sweet with a slight tartness to it. Should I add more sugar or honey to it? and if so should I warm it up any? Or is it fine?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)