I know that some states have banned phosphates in dishwasher detergent resulting in all brands to drop phosphates, leading to white powder on the dishes.
I've heard that adding some TSP to detergent will solve that problem. Has anyone here done that?
At first I thought it was just because the dishwasher really needed a cleaning, so I clean with vinegar every few weeks, and occasionally citric acid powder and still get powder on the black plastic handles and silverware.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)