When letting dough rise for bread (in this case, challah bread), is it necessary to cover it with plastic wrap or can I just cover it with a dishtowel? The recipe says to cover it with plastic wrap but I don't have plastic in the house. I'm a beginning baker.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)