do I need to cover my dough?

I just got a new oven with a dough proofing setting, which I am using as my house is uncommonly cold. I was wondering if I need to cover my dough with plastic wrap during the bulk rise, as I usually do outside of an oven.

• Posted by: Oscar Cadeau
• December 13, 2017

• 2270 views
• 1 Comment

• Bread
• oven
• baking
• dough