A question about a recipe: Creamy Sorrel Soup

I have a question about the ingredient "sorrel, washed, spun dry and chopped" on the recipe "Creamy Sorrel Soup" from thirschfeld.

  • Posted by: rparagus
  • September 16, 2012
  • 1858 views
  • 2 Comments
Creamy Sorrel Soup
Recipe question for: Creamy Sorrel Soup

2 Comments

Greenstuff September 16, 2012
So what's the question? If it's what can you use instead of sorrel, well, that would mean it was no longer sorrel soup. If it's about the taste of sorrel, it's a green with a lemony tang. More fragile than spinach, and it (sadly) turns kind of grayish when cooked. It makes a delicious soup despite the color change.
 
pierino September 17, 2012
It's also great with fish like salmon or trout or sturgeon, although do note that the tag is "vegetarian".
 
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