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A question about a recipe: Creamy Sorrel Soup

4e2e8501 f808 4611 81f6 66bef1c0763f  image tjh3686

I have a question about the ingredient "sorrel, washed, spun dry and chopped" on the recipe "Creamy Sorrel Soup" from thirschfeld.

asked by rparagus about 4 years ago
2 answers 1393 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo

Chris is a trusted source on General Cooking

added about 4 years ago

So what's the question? If it's what can you use instead of sorrel, well, that would mean it was no longer sorrel soup. If it's about the taste of sorrel, it's a green with a lemony tang. More fragile than spinach, and it (sadly) turns kind of grayish when cooked. It makes a delicious soup despite the color change.

C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

It's also great with fish like salmon or trout or sturgeon, although do note that the tag is "vegetarian".