🔕 🔔

My Basket ()

All questions

I'm trying to chocolate dip pickles but am having a problem with the chocolate running. Any ideas?

asked by Judson almost 5 years ago
2 answers 1365 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

Roll them up in paper towels and blot them as dry as you possibly can. Too much liquid causes the chocolate to literally slip off, and will also cause your chocolate to seize.

Wholefoods user icon
added almost 5 years ago

Try dipping them in confectioner's sugar after blotting them dry; that will give the chocolate something dry to hang on to.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.