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I'm trying to chocolate dip pickles but am having a problem with the chocolate running. Any ideas?

asked by Judson about 5 years ago

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2 answers 1396 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Roll them up in paper towels and blot them as dry as you possibly can. Too much liquid causes the chocolate to literally slip off, and will also cause your chocolate to seize.

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Wholefoods user icon
added about 5 years ago

Try dipping them in confectioner's sugar after blotting them dry; that will give the chocolate something dry to hang on to.

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