I jarred some candied clementine rounds in syrup and am thinking about dipping them in chocolate... Recipes seem to call for candying the fruit, then immediately drying for up to several hours; can I just take mine out of the jar and proceed with the drying? (Even better, a way to skip the drying??) Any better ideas for combining the clementines with chocolate?
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)