Chocolate-dipping candied clementines
I jarred some candied clementine rounds in syrup and am thinking about dipping them in chocolate... Recipes seem to call for candying the fruit, then immediately drying for up to several hours; can I just take mine out of the jar and proceed with the drying? (Even better, a way to skip the drying??) Any better ideas for combining the clementines with chocolate?
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For alternative ways to combine them, if you're not bothered about still having whole pieces, I'd imagine you could drip dry the clementines and chop them and mix them up into a ganache but it's not something I've tried.