Hi, I'm in the middle of making chocolate dipped pretzels. I (thought I) tempered the chocolate however it's been well over 30 min since I dipped the first pretzels and the chocolate is still wet. Did I do something wrong?? Thank you for your help! <3
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)