🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Deepest, Darkest, Most Delicious Chocolate Cake

4a793314 cc0d 11e5 95d7 3c15c2d2bb38  39 full

I have a question about the ingredient "bourbon (or whiskey)" on the recipe "Deepest, Darkest, Most Delicious Chocolate Cake" from Maui Bonnie. Can I substitute rum?

asked by Potomac Girl about 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1106 views
0bc70c8a e153 4431 a735 f23fb20dda68  sarah chef
Reiney

Sarah is a trusted source on General Cooking.

added about 5 years ago

No reason you couldn't

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added about 5 years ago


As long as it's a dark or golden rum, absolutely.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

975f66ce a3c4 46c6 8403 d2f75a49d271  img 1451gb2
added about 5 years ago

yes, I'm sure rum would work fine...Bonnie

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.