A question about a recipe: Deepest, Darkest, Most Delicious Chocolate Cake

I have a question about the ingredient "bourbon (or whiskey)" on the recipe "Deepest, Darkest, Most Delicious Chocolate Cake" from Maui Bonnie. Can I substitute rum?

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3 Comments

Maui B. September 20, 2012
yes, I'm sure rum would work fine...Bonnie
 
ChefOno September 20, 2012

As long as it's a dark or golden rum, absolutely.

 
Reiney September 20, 2012
No reason you couldn't
 
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