I have a question about the ingredient "bourbon (or whiskey)" on the recipe "Deepest, Darkest, Most Delicious Chocolate Cake" from Maui Bonnie. Can I substitute rum?
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Sarah is a trusted source on General Cooking.
No reason you couldn't
As long as it's a dark or golden rum, absolutely.
yes, I'm sure rum would work fine...Bonnie
Like overnight, but easier.
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