Each shrimp is about 8-9" long- I want to serve 1 per person as part of New Years Eve dinner (other main dish will be beef tenderloin). I don't necessarily need a "recipe" but suggestions for preparation - leaving the shell on, how long to grill, roast or bake, whether to marinate, etc. Thanks!
One tiny change that will improve your eggs in many ways
A Genius Way to Upgrade Your Fried Eggs
The Cake-Cutting "Hack" Taking Over Instagram
The IKEA Bowl That’s Setting Food on Fire
Would You Eat More Beets If They Were Called "Dynamite Beets"?
The Great British Baking Show Episode 3: Bread!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)