Each shrimp is about 8-9" long- I want to serve 1 per person as part of New Years Eve dinner (other main dish will be beef tenderloin). I don't necessarily need a "recipe" but suggestions for preparation - leaving the shell on, how long to grill, roast or bake, whether to marinate, etc. Thanks!
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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