I want to make some cakes from the Momofuku Milk cookbook, but most of them call for building the cake inside acetate cake strips, which no one has seem to heard of where I live ( Bombay). Does anyone know a homemade solution I can substitute for them?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.