How can I make acetate cake strips? Or, what can I use instead of them?
I want to make some cakes from the Momofuku Milk cookbook, but most of them call for building the cake inside acetate cake strips, which no one has seem to heard of where I live ( Bombay). Does anyone know a homemade solution I can substitute for them?
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5 Comments
Second idea: I know you can get semi-flexible plastic placemats in the markets outside of many suburban train stations, and I bet those would work really well for your purposes -- cut, shaped, and taped together. Good luck!
I have a feeling that heavy-duty aluminum foil or parchment paper would satisfy all of these qualifications but #4! Alternately, what if you cut open several 2-liter plastic bottles and taped them together in a circle big enough to fit inside your cake ring?
Let us know what you end up doing -- those Milk Bar cakes are a lot of work!