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does clarified butter freeze for later use?

asked by @Epiventures about 6 years ago

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HalfPint
HalfPint

HalfPint is a trusted home cook.

added about 6 years ago

yes, and it can be stored, covered in glass or earthenware, at room temperature for 6 months. just make sure that no water/moisture gets into it.

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Merrill Stubbs
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 6 years ago

I have some in my freezer right now!

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sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 6 years ago

how do you freeze, i.e container, ziploc bag & how would you defrost for another recipe?

Panfusine
added about 6 years ago

Ghee stays put quite happily at room temperature (at least 2 weeks).. refrigeration is sufficient for longer storage

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Maedl
Maedl

Margie is a trusted home cook immersed in German foodways.

added about 6 years ago

The solids that cause butter to turn rancid are removed when the butter is clarified, so you shouldn't have to freeze it--as long as you are sure the milk solids were carefully skimmed off. Store it in an air tight container, though, so it doesn't pick up odors or flavors from other foods in the refrigerator. Ghee, clarified butter used in India, is one of those well-adapted foods--butter would go bad quickly in a tropical climate, but ghee keeps very well.

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Lost_in_NYC
added about 6 years ago

@Epiventures you can even keep it in the fridge in a stainless steel/glass container for later use as well. My mom makes usually makes a big batch in one go and then just keeps it in the fridge to use on an as-needed basis. It lasts a really long time.

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Benny
added about 6 years ago

I saw an article on this website,not long ago, about packing herbs in an ice tray and covering with oil, then freezing for use during the winter. I adapted that to useing clarified butter for some of my herbs.

perfect little portions of herbs and fat for cooking!

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