freezing white-chocolate Ganache

Will it freeze well for later use? Ingreds only heavy cream, white chocolate, a little flavoring. Thanks.

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4 Comments

michellemybell October 24, 2013
It freezes like my dreams in Antarctica
 
boulangere October 23, 2013
You're most welcome. I make large batches of both dark and white and freeze them all the time.
 
boulangere October 23, 2013
Beautifully.
 
creamtea October 23, 2013
Thank you!
 
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