freezing white-chocolate Ganache

Will it freeze well for later use? Ingreds only heavy cream, white chocolate, a little flavoring. Thanks.

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boulangere
boulangere October 23, 2013

Beautifully.

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creamtea
creamtea October 23, 2013

Thank you!

boulangere
boulangere October 23, 2013

You're most welcome. I make large batches of both dark and white and freeze them all the time.

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michellemybell
michellemybell October 24, 2013

It freezes like my dreams in Antarctica

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