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freezing white-chocolate Ganache

Will it freeze well for later use? Ingreds only heavy cream, white chocolate, a little flavoring. Thanks.

Lisanne is a trusted home cook.

asked about 3 years ago
4 answers 2549 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 3 years ago

Beautifully.

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creamtea

Lisanne is a trusted home cook.

added about 3 years ago

Thank you!

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 3 years ago

You're most welcome. I make large batches of both dark and white and freeze them all the time.

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added about 3 years ago

It freezes like my dreams in Antarctica