freezing white-chocolate Ganache

Question

Will it freeze well for later use? Ingreds only heavy cream, white chocolate, a little flavoring.  Thanks.

michellemybell · Answer

It freezes like my dreams in Antarctica

boulangere · Answer

You're most welcome. I make large batches of both dark and white and freeze them all the time.

creamtea · Answer

Thank you!

boulangere · Answer

Beautifully.