Would you freeze a cooked piece of Salmon with Garlic, Lemon, and Dill for later use?

Question

Lexie · Answer

If I had to, I would use less garlic as its flavor increases when frozen.

ChefJune · Answer

sure I'd freeze it. why not? If there are lemon slices involved, I would nix freezing those, but otherwise, I'd wrap it in plastic wrap and put in the correct size of zip lock freezer bag.

KitchenKim · Answer

Agreed....thank you!

KitchenKim · Answer

Good idea

ATG117 · Answer

Wrap in plastic wrap, foil, and then a ziploc bag. There's no downside if the alternative is throwing it out.

davidpdx · Answer

Only if I had to: for example, if I was going away for a few days and did not have the time or appetite to finish the leftovers right away! But if I did have to freeze it, I would wipe off the seasonings then wrap appropriately. For subsequent use, I'd defrost gently, then probably flake it, mix with some mayonnaise, and use it as a sandwich filling, pile it on a bed of lettuce, or stuff an avocado.

Would you freeze a cooked piece of Salmon with Garlic, Lemon, and Dill for later use?

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