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Cider vinegar substitute

I need at add 1.5 tsp cider vinegar to a pie crust and just realized I don't have any. Should I just substitute with water or is there a better alternative?

asked by Yiota almost 5 years ago

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6 answers 3579 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added almost 5 years ago

Do you have another vinegar on hand? Like white wine vinegar, for example?

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Unfortunately I don't. I have balsamic, sherry, distilled, wine, and rice vinegars, but not cider or white wine vinegars. Maybe I'm better off just using water for all the added liquid?

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Kristen Miglore

Kristen is the Creative Director of Food52

added almost 5 years ago

I think I'd go with the other wine vinegar, or maybe the rice if it's not too sweet -- what kind of pie are you making?

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

It's a pear pie with a hazelnut crumble top. Maybe the rice vinegar would be best given my selection. Thanks for your recommendations!

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39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 5 years ago

Wow, that sounds good. You're very welcome -- report back if you discover anything about the vinegars!

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Wholefoods user icon
added almost 5 years ago

The distilled is your best best - the rice vinegar is usually less acidic.

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