What can I make with ground lamb
13 Comments
HalfPintOctober 1, 2012
How about kibbee:
http://mideastfood.about.com/od/beef/r/basickibbeh.htm
http://mideastfood.about.com/od/beef/r/basickibbeh.htm
ChefJuneOctober 1, 2012
Pastitsio, the Greek version of lasagne (but made with penne) is one of my favorite casserole dinners. There are some amazing Armenian dishes with ground lamb as well.
QueenSashyOctober 1, 2012
Lamb kebab or lamb stuffed eggplant. Food and wine has several nice for both.
ryanmSeptember 30, 2012
This lamb ragu recipe from Anne Burrell is fantastic. I make it several times a year; it freezes well.
http://www.nytimes.com...?
http://www.nytimes.com...?
Ron,LawrenceSeptember 30, 2012
I'm still very partial to moussaka, but I also use ground lamb for a lot of beef applications. One of my favorites is kofta or kefta, a Turkish or Moroccan ocular meatball spiced with cumin, cinnamon and coriander to name a few.
hardlikearmourSeptember 28, 2012
I'm like a broken record with this but do try Runaway Spoon's Pastitsio. It is delicious! http://food52.com/recipes...
jamcookSeptember 28, 2012
Definitely Shepherd's Pie, world's loveliest
Comfort Food.
Comfort Food.
Alyce M.September 28, 2012
Simple, but I love lamb burgers in pita with grilled onions and tzatziki sauce!
A Whole Foods Market CustomerSeptember 28, 2012
Shepherd's Pie is the obvious answer... :)
Kenzi W.September 28, 2012
Or, try these. Some of our favorites!
http://food52.com/recipes...
http://www.food52.com/recipes...
http://food52.com/recipes...
http://www.food52.com/recipes...
Sam1148September 28, 2012
These are great...just sub lamb for the beef.
http://www.food52.com/recipes...
http://www.food52.com/recipes...
babytigerSeptember 28, 2012
I like to make lamb meatballs and cook them in korma (or other curry) sauce. With the lamb, I add finely chopped onion and garlic, season with salt, garam marsala and cumin, and a little water. I shape them into small meatballs and put them into the sauce to cook.
Seattle M.September 28, 2012
Great in stuffed peppers, with some cooked rice or orzo, tomatoes, feta and arugula. We also like lamb burgers.
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