What can I make with ground lamb

How about kibbee:

http://mideastfood.about.com/od/beef/r/basickibbeh.htm

Pastitsio, the Greek version of lasagne (but made with penne) is one of my favorite casserole dinners. There are some amazing Armenian dishes with ground lamb as well.

Lamb kebab or lamb stuffed eggplant. Food and wine has several nice for both.

This lamb ragu recipe from Anne Burrell is fantastic. I make it several times a year; it freezes well.

http://www.nytimes.com/2008/02/17/magazine/17food-t.html?

I'm still very partial to moussaka, but I also use ground lamb for a lot of beef applications. One of my favorites is kofta or kefta, a Turkish or Moroccan ocular meatball spiced with cumin, cinnamon and coriander to name a few.

I'm like a broken record with this but do try Runaway Spoon's Pastitsio. It is delicious! http://food52.com/recipes/2756_pastitsio

Definitely Shepherd's Pie, world's loveliest
Comfort Food.

Simple, but I love lamb burgers in pita with grilled onions and tzatziki sauce!

Shepherd's Pie is the obvious answer... :)

Or, try these. Some of our favorites!

http://food52.com/recipes/3647_lamb_merguez

http://www.food52.com/recipes/149_lamb_burgers_with_cilantro_yogurt

These are great...just sub lamb for the beef.

http://www.food52.com/recipes/6207_keftastyle_meatballs_with_grilled_grapes_and_yogurt_sauce

I like to make lamb meatballs and cook them in korma (or other curry) sauce. With the lamb, I add finely chopped onion and garlic, season with salt, garam marsala and cumin, and a little water. I shape them into small meatballs and put them into the sauce to cook.

Great in stuffed peppers, with some cooked rice or orzo, tomatoes, feta and arugula. We also like lamb burgers.