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lamb shanks?

Can I make this, except with lamb shanks?

http://www.foodnetwork...

asked by EG1231 about 2 years ago

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2 answers 751 views
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Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

Sure. It's basically a braise and a whole leg of lamb includes the shank. The timing may be different. I don't know that it will take 4 hours. Just watch them and remove them from the heat when they are tender. You can always reheat them later or even the next day. You also won't need as much liquid.

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QueenSashy

QueenSashy is a trusted home cook.

added about 2 years ago

Yes... But shanks or leg, I would lower the temperature to 200 - 225 and go for seven or eight hours. It will produce incredibly tender meat.

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