A recipe for labneh calls for it
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Traditional, popular blend of the Middle East. Use as a flavorful tabletop condiment. For a nice appetizer, cut pita bread into wedges, sprinkle with zatar and olive oil, bake for 5 minutes at 350°. Also nice sprinkled on thinly sliced onions with a bit of vegetable oil to use on sandwiches and salads. Hand-mixed from: sumac, thyme leaves, white sesame seeds and salt. Sumac is an herb which is very tart in flavor.
You can buy it from any high-end spice merchant or gourmet grocer, or from any of several online spice merchants, including Spice World and Penzey's.
Margie is a trusted home cook immersed in German foodways.
Za'atar is a spice blend, and it is simple to make your own. You can find lots of recipes on the web, but here's one for starters: http://mideastfood.about...
The only ingredient you might have trouble finding is sumac. Try a Middle Eastern or Persian shop for that. Once you have made the blend, keep it in a tightly closed container.
Penzey's also has both sumac and za'atar blends. This recipe has a sub recipe for za'ater embedded in it:
There's another version of zatar that does not use sumac, but instead uses a all green herbs such as oregano/savory/marjoram blend. Both green and sumac versions are delicious.
amysarah is a trusted home cook.
From what I understand, there are several versions of za'atar, depending on where they originate in the Middle East. Syrian, Yemeni, Lebanese, etc. are all slightly different blends. My daughter brought me a big bottle of za'atar from Israel, and I have to admit I'm addicted. On eggs, pita toasted with olive oil and a heavy sprinkle, tomatoes.... there's just something about it.
AntoniaJames is a trusted source on Bread/Baking.
My own blend, to which I sometimes add sumac and other times not, depending on my mood and the other flavors involved, consists of :
¼ c. sesame seeds, gently toasted in a small skillet over medium heat,
1 T. dried marjoram leaves, crumbled
1 T. dried thyme leaves, crumbled
2 tsp. salt
I rub the herbs between my hands to release the flavor. I don't often use dried herbs, but they're essential for this. (I dry my own, so they're very fresh, though dried.)
Zaatar Spice (Za'atar) is the tasty little secret that renowned chefs use for amazing Mediterranean dishes.
Za'atar is the perfect blend of the familiar and the unexpected - thyme, marjoram and oregano mingle with exotic sumac and sesame seeds that have been carefully roasted to unlock their full flavor potential. http://bit.ly/21DkVpI
You can bu Za'atar Spice Blend and any premium spice blends at usimplyseason.com (and they usually offer a discount when you purchase on their website)
Did you just copy the back of a label?
I don't know where you live, but most mid sized towns have middle east markets. Find the nearest one and you'll find Za'atar and other wonderful stuff. Some Mediterrannean stores sores also carry it. Good luck.
i recommend you take a look at www.eatzaatar.com and they ship in US and Canada. As you may know, there's no universal standard on choice and quality of zaatar ingredients. they vary a lot along with prices. this source is recent and its ingredients are strictly the three mainstay ingredients of zaatar herb, sumac, and sesame with optional sea salt. its has the real zaatar her grown in Lebanon from wild zaatar seeds.
Please enter a valid email address.
Well played. You deserve a cookie.
Easter or Passover feast? Easy. Mother's Day brunch? We got you.
Check Out Our Spring Menu Maker!
Tranquil Gardens Around the World
The Greatest Hits
The Easy Fix for Gooey Blondies
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.