🔕 🔔
Loading…

My Basket ()

All questions

Suggestions on how to use frozen clam meat?

asked by Augusta about 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 9831 views
164ae6cf b233 45ae a461 8d7543fae705  melissa mitchell
added about 5 years ago

Clam chowder. I doubt they'd be good for fried clams but you could try. You could also make stuffed clams. Well clam stuffing I guess if you don't have the shells. Linguine with clam sauce,

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274
inpatskitchen

Pat is a trusted home cook.

added about 5 years ago

I agree with the chowder and linguine. The only drawback is that clam meat toughens a bit when frozen so it may need a little more cooking time.

4d417afc 2d56 4538 a73b 2fe1fbc37a67  image
added about 5 years ago

Wouldn't extra cooking only make the clams more tough? I would defrost, chop well and use with pasta, barely cooking the clams.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C1aa93d7 c7a4 4560 aa6d 6dca74cc98ca  smokin tokyo
added about 5 years ago

If you are making a stir-fry or even a pasta sauce, I don't defrost the clams, then the juices will become part of your sauce. A stir fry is hot enough to cook all the way through.
Mine are about the size of my pinky fingernail.

Try in scrambled eggs!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.