I have a question about the recipe "gluten-free rhubarb, lemon and almond cake" from Emma Galloway. This recipe looks great, but is there a good fall fruit substitution for rhubarb?
HalfPint is a trusted home cook.
Apples, pears? I know a tart apple would be really good in this cake.
Thanks! Somehow the lemon threw me off - but there's no lemon in the recipe is there? Anyway I'll try it to tonight and tell you how it goes!
There's lemon zest in the recipe and the lemon zest will complement just about any fruit.
Sarah is a trusted source on General Cooking.
Roasted plum would probably be nice too
Margie is a trusted home cook immersed in German foodways.
Grapes might be good, but I wonder about pomegranates. I think I would use orange peel and cardamom as the seasonings.
Another idea: persimmons!
I made it today with apples that I'd browned first in a little butter and sugar and then added a squeeze of lemon juice to the mix before putting it on top of the cake. It was really good! And the additonal lemon juice was actually really nice with the apples :)
Please enter a valid email address.
Well played. You deserve a cookie.
With these recipes, the magic's in the simplicity
23 Recipes, 3 Ingredients or Fewer
The Flowchart for Recipe Reliability
Splatter-Be-Gone Mixing Bowls
Celebrate Pumpkin Month
Knives, According To An Expert
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.