I need a good chicken molé recipe that uses chocolate and not cocoa.

I loved this one: http://www.foodandwine.com/recipes/braised-chicken-with-oaxacan-chocolate-mole-sauce

http://patismexicantable.com/2010/03/mole-poblano-de-los-angeles.html

Here's one: http://www.rickbayless.com/recipe/view?recipeID=225

There's one chicken dish linked at the bottom of the page or you can do what I do: Brown brined chicken thighs in oil, pour on the mole, cover and simmer until cooked through.