Here's one: http://www.rickbayless...
There's one chicken dish linked at the bottom of the page or you can do what I do: Brown brined chicken thighs in oil, pour on the mole, cover and simmer until cooked through.
I meant to include in the above that Pati's recipe is terrific, though it does take a while to make!
I loved this one: http://www.foodandwine...
Please enter a valid email address.
Well played. You deserve a cookie.
From Jerusalem to your back pocket
'Trading Spaces' Is Coming Back to TV
This Cookbook Brings Palestinian Food to Your Plate
Roast Pasta Before Cooking it. Really!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)