Here's one: http://www.rickbayless...
There's one chicken dish linked at the bottom of the page or you can do what I do: Brown brined chicken thighs in oil, pour on the mole, cover and simmer until cooked through.
I meant to include in the above that Pati's recipe is terrific, though it does take a while to make!
I loved this one: http://www.foodandwine...
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