we had steel cut oats made with scotch while in South Africa, it was amazing. anyone know how to make them, how much scotch to use and when to add it, etc.
Kenzi is the Managing Editor of Food52.
Was it in dessert form? If yes, take a look at this recipe for reference: http://food52.com/recipes...
If it was basically just oatmeal with whisky in it, I've read a few recipes that simply have you cook your oats as normal, and the whisky (a small amount to taste) is just stirred in at the end, right before serving, usually with a little honey. Hope this helps!
This was for breakfast, I will try your suggestion and let you know how it works.
Whiskey for breakfast? I like the sound of that! Please keep us posted on your progress. :-)
Please enter a valid email address.
Well played. You deserve a cookie.
The Untold Stories of the White House Kitchen Cabinet
The White House Kitchen Cabinet
Catch Up on Piglet Day 1
Diced Tomatoes Are Tricking You
An Any-Budget Guide to the Best Bath Towels on the Internet
A Five-Ingredient, One-Pot Stew
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)