🔕 🔔

My Basket ()

All questions


we had steel cut oats made with scotch while in South Africa, it was amazing. anyone know how to make them, how much scotch to use and when to add it, etc.

asked by mikelien almost 5 years ago
3 answers 1678 views
5dd58b70 52d5 415a 8478 ba9053b33e62  kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added almost 5 years ago

Was it in dessert form? If yes, take a look at this recipe for reference: http://food52.com/recipes...
If it was basically just oatmeal with whisky in it, I've read a few recipes that simply have you cook your oats as normal, and the whisky (a small amount to taste) is just stirred in at the end, right before serving, usually with a little honey. Hope this helps!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

This was for breakfast, I will try your suggestion and let you know how it works.

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added almost 5 years ago

Whiskey for breakfast? I like the sound of that! Please keep us posted on your progress. :-)

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.