we had steel cut oats made with scotch while in South Africa, it was amazing. anyone know how to make them, how much scotch to use and when to add it, etc.
Was it in dessert form? If yes, take a look at this recipe for reference: http://food52.com/recipes...
If it was basically just oatmeal with whisky in it, I've read a few recipes that simply have you cook your oats as normal, and the whisky (a small amount to taste) is just stirred in at the end, right before serving, usually with a little honey. Hope this helps!
This was for breakfast, I will try your suggestion and let you know how it works.