So I love my daily oatmeal (make it with lots of water, salt, slow cook, with flax seeds to thicken to a pudding consistency then add dried fruit, nuts and soy milk or dairy) made with rolled oats. I try to mix it up with other grains (rice, barley, millet, spelt, etc.) steel cut from time to time, but haven't done much with steel cut oats. I want to try just for a change of pace--what's your favorite way to make yours? Water: oats ratio, time, special add-ins. Include the resulting texture/thickness please!
Creamy, rich risotto with a springtime crunch.
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