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hardboiled some eggs, to make deviled eggs, they all shrunk up. Rookie mistake, okay, but I am not sure what I did wrong. Haven't seen this b

mogg
  • Posted by: mogg
  • October 6, 2012
  • 2948 views
  • 1 Comment
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A Whole Foods Market Customer
A Whole Foods Market CustomerOctober 6, 2012
Depends what you mean by "shrunk up." Eggs don't really shrink with cooking - though if they were very old eggs, the air space expands as the egg white loses moisture through the shell.
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