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hello, how do I make garlic mayo, like most take aways do?

asked by @MrMitchCorner about 7 years ago

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3 answers 2483 views
Ddd52943 cdf0 4edb a2d4 73aa286607f0  399571 2853636453848 1694221275 n
added about 7 years ago

Here's a version that I like: egg yolk, 1 tsp. freshly squeezed lemon juice, 1 tsp. white wine vinegar, 1/4 tsp. mustard, 1/2 tsp. salt, 3/4 cup mayol, 1 mashed garlic clove - or more if you love garlic!

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Ddd52943 cdf0 4edb a2d4 73aa286607f0  399571 2853636453848 1694221275 n
added about 7 years ago

Oops, typo - Mayo

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13396e3c bb40 4b40 9900 579f74cbabff  si
added about 7 years ago

you could go all out too and make the mayo base.... Slow version: In a bowl whisk together the 1egg yolk, 1 tsp dijon mustard and 2- 3 finely minced garlic cloves. Season to taste with salt and pepper. Slowly drop by drop whisk in the about 3-ounces (100mls) extra-virgin olvie oil and 3-ounces (100mls) mild oil such as grapeseed or rice bran. Do this very slowly so to emulsify the oil and liquid. Keep whisking and adding the oil until it is nice and thick. Add some fresh lemon juice to taste and adjust seasoning.

Fast version: First blend together the egg yolk, mustard, garlic and seasonings then slowly drizzle in the oil with the engine going. Add lemon juice to taste and adjust seasoning.

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