hello, how do I make garlic mayo, like most take aways do?
Here's a version that I like: egg yolk, 1 tsp. freshly squeezed lemon juice, 1 tsp. white wine vinegar, 1/4 tsp. mustard, 1/2 tsp. salt, 3/4 cup mayol, 1 mashed garlic clove - or more if you love garlic!
Oops, typo - Mayo
you could go all out too and make the mayo base.... Slow version: In a bowl whisk together the 1egg yolk, 1 tsp dijon mustard and 2- 3 finely minced garlic cloves. Season to taste with salt and pepper. Slowly drop by drop whisk in the about 3-ounces (100mls) extra-virgin olvie oil and 3-ounces (100mls) mild oil such as grapeseed or rice bran. Do this very slowly so to emulsify the oil and liquid. Keep whisking and adding the oil until it is nice and thick. Add some fresh lemon juice to taste and adjust seasoning.
Fast version: First blend together the egg yolk, mustard, garlic and seasonings then slowly drizzle in the oil with the engine going. Add lemon juice to taste and adjust seasoning.
Please enter a valid email address.
Well played. You deserve a cookie.
But you still have summer to look forward to
What the Food in ‘Twin Peaks’ Means to Kyle MacLachlan
Last Day for 20% Off!
What to Know About This Nationwide Hot Dog Recall
My Issue with Cooking Schools
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)