How early can I dry brine and mayo, herb garlic rub turkey breast?

I want to dry brine a spatchcocked turkey breast for 48 hours, but can I also put a mayo herb garlic rub under the skin this early? I’m going out of town and won’t be back until the day of cooking.

D'nea
  • Posted by: D'nea
  • November 26, 2024
  • 96 views
  • 1 Comment

1 Comment

Ella N.
Ella N. November 26, 2024
Hi D'nea! You can dry brine your turkey 48 hours ahead of time but I wouldn't let it sit much longer than that. You should wait to put the mayo rub under the skin until the day you cook it, though. Hope it turns out great :)

-Ella from the F52 test kitchen
 
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