How far in advance can you make salad dressing or peanut sauce?

I am making a wedding dinner for 25 guests. I would like to make the salad dressings(not mayonnaise based) & peanut sauce for noodles in advance. I don't want to sacrifice the quality or flavor but need to streamline my prep as much as possible.

  • 3965 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments

Voted the Best Reply!

Monita
Monita September 8, 2013

I make a dijon vinaigrette at the beginning of the week and use it all week long with no problem. A peanut satay sauce will also keep fine in the fridge for 5-6 days

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52