I'm a contestant in a Seattle home cook "master chef" type event (see Kitchen Circus on Facebook) and am looking for inspiration. I have to be prepared to cook an appetizer, entree and dessert of four star restaurant quality. I know I can count on all the amazing wisdom on this site for help: what is the most memorable meal you've ever eaten?
Psst: Lentils keep just as long as dried beans but cook much faster
Lentils + Sausage + Cheese
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