🔕 🔔
Loading…

My Basket ()

All questions

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 7380 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 5 years ago

According to this, posted here, yes.

http://www.food52.com/hotline...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5f8d7fee 22ef 49ba a6b4 360299864c3e  n3ru8figt0zk0
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

Shrimp are coming to America from all over the world; not just Argentina but from all over Asia. Get used to it. You judge shrimp by size (for whatever your cooking purpose) and they are labled for example "U21" meaning under 21 shrimp to the pound. The lower the "U" number the bigger they are, so low numbers are good, except that you are getting fewer shrimp even though the weight is the same.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Ee8267d0 cb55 434f a6cc a362f035d8f6  steve r 640 version 3
Steven Raichlen

Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.

added over 5 years ago

Shrimp aren't really part of the Argentinean grilling tradition, but you can certainly grill them Gaucho style: season with salt, pepper, oregano, hot peppers, garlic and olive oil. Grill over a wood fire (or wood chips on gas or charcoal) and serve w chimichurri). Or cook on a champa (Argentina's version of a plancha) and flambé with brandy.

4ca71a05 3dd6 4c4f aa73 d2439615766e  shrimp on barbie w flames

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)